Prep/Pantry Cook
Company: Ruths Chris
Location: Arlington
Posted on: May 9, 2024
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Job Description:
** Prep/Pantry Cook** **Job Category****:** Non-Tipped Employee
**Requisition Number****:** PANTR004897 Showing 1 location **Job
Details** **Description** Get ready for the BEST JOB you ever had!
**What We Offer:** Flexible and predictable scheduling, competitive
pay, significant Team Member discounts, competitive health and
vacation benefits, an inclusive work environment committed to
diversity, structured career development, and growth opportunities.
**What We Ask**: Come to work each shift with a great attitude and
ready to contribute to the success of the team, be willing to learn
from your Coach how to excel at your job, and work with us to
create an environment where everyone feels welcome and is able to
experience the *Sizzle* that is the Ruths Chris experience. We are
looking forward to talking with you. **ESSENTIAL JOB FUNCTIONS:** -
Reports to work on time and is on the pantry station as indicated
on the work schedule. Uniform meets restaurant requirements and is
maintained and clean. Practices positive personal hygiene and
cleanliness habits during all work shifts. - Sets-up the pantry
station to include all cold food items, preparation equipment,
smallwares, plateware, food ingredients, garnishes and supply items
needed for effective operation of the station. Follows the *Pantry
Station Prep List* for station set-up and stocking. Reports any
problems or discrepancies to the Chef on a timely basis. - Assists
other kitchen personnel in food preparation and sidework as
assigned by the Chef. Preps all food product according to the
standards and procedures stated on the RCSHs recipe cards. - Preps
and cooks all food to ensure that all items are prepared according
to company specifications, recipes, procedures, plate presentation
and quality standards. Ensures our guests have a superior dining
experience by correctly timing and preparing all food product. -
Checks, prior to the start of the shift, the par and stock levels
of all salad ingredients, cold appetizers, dessert items,
condiments, garnishes, equipment, chilled plates and other service
plateware and smallwares to ensure sufficient quantity for the
demands of the business. Maintains sufficient back-up par levels.
Communicates any discrepancies to the Chef. - Correctly prepares
vegetables for salads; portions and plates salads and desserts and
ensures that all food is prepared and served up to RCSH standards
of quality, presentation and timing. - Communicates and coordinates
with the food runners and expeditor to ensure that all food product
is prepared and ready for service at the correct time. - Rotates
and restocks all pantry food items, condiments, plateware,
smallwares, equipment and supplies throughout the shift to ensure
sufficient stock and back-up levels for the demands of the
business. - Maintains the highest degree of sanitation, cleanliness
and food safety for work area to include counter tops,
refrigeration units, floors, walls and shelving. - Accomplishes all
job duties while adhering to all safety guidelines and practices
throughout the shift. Immediately reports any unsafe condition or
unsafe act, accidents and/or injuries to the Chef. - Correctly
completes all station closing duties at the end of each shift.
Assists Chef on Duty and kitchen personnel in accomplishing closing
duties and kitchen cleanliness. - Additional duties as assigned.
**JOB REQUIREMENTS:** * Must be able to lift, handle, carry food,
smallwares, equipment, supplies and paper goods at a minimum of 50
pounds * Must be able to constantly stand and exert well-paced
mobility for a period up to eight hours in length * Must be able to
bend, kneel, stoop, reach and squat on a frequent basis * Must be
able to taste, to be able to distinguish between and among flavors,
spices, temperatures, mouth feel and smell to distinguish between
and among odors and scents as to their appeal and level of
intensity for all food and beverage products * Must be able to work
in an environment subject to extreme cold 30 degrees, heat
temperatures above 100 degrees, loud noises from restaurant
equipment and machinery, and fumes, odors, dust and smoke * The use
of cut gloves as that is a company requirement for all BOH
personnel for safety * Maintains good grooming habits **MINIMUM
QUALIFICATIONS:** * Minimum 6 months experience as a pantry or
salad cook in a full service, fine dining upscale, table cloth or
casual dining restaurant preferred * Experience with fresh products
preferred * Minimum 100 covers per shift * Must be able to
communicate effectively and listen attentively to supervisors,
other team members, vendors and guests * Ability to understand
communication in English * Position may require work on nights,
weekends, and holidays **NOTE: The information here does not
constitute a contract, express or implied. The content of this
material is not all-inclusive but is for informational purposes
only. Ruths Chris Steak House is an Equal Opportunity Employer.**
**Qualifications** **Skills** **Behaviors** **:** **Motivations**
**:** **Education** **Experience** **Licenses &
Certifications**
Keywords: Ruths Chris, Carrollton , Prep/Pantry Cook, Hospitality & Tourism , Arlington, Texas
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